More noodles

I spent some time concocting in the kitchen tonight, and have this rather successful (to say so myself) new recipe to share.

One Pot Thai-Inspired Rice Noodles

You’ll need:

2 cloves minced garlic
1 teaspoon coriander powder
2 ½ tbs soy sauce
1tbs fish sauce
6 cups chicken broth
1tbs rice vinegar
2 tsp vegetable oil
1-2 tbs sriracha hot sauce (or other chili sauce)
2 tsp finely minced fresh ginger
2tbs corn starch, dissolved in 1.5 tbs water
1 cup sliced red pepper and zucchini (I used frozen mixed vegetables in a pinch for a quick meal)
2 breasts cooked chicken cut into 1inch cubes.
1 400gr package thick rice noodles
Crushed peanuts (optional)
Fresh Coriander (optional)


1) Mix all ingredients except chicken, noodles, and vegetables into a large pot. Cover and bring to a boil.

2) Add noodles. Gently boil covered over medium heat for 5 minutes.

3) Add vegetables and chicken. Bring mixture back to a boil. Cover and let simmer for 5 minutes, stirring occasionally.

4) Let stand, covered, for 5 minutes. Serve garnished with peanuts and/or fresh coriander.

I’ve posted it on and have submitted it for Kitchen Approved status. Wish me luck!

PS: the orange crocheted place mat in the background? Crocheted back in the day by my great-grandmother ❤

3 thoughts on “More noodles

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