I spent some time concocting in the kitchen tonight, and have this rather successful (to say so myself) new recipe to share.
One Pot Thai-Inspired Rice Noodles
2 cloves minced garlic
1 teaspoon coriander powder
2 ½ tbs soy sauce
1tbs fish sauce
6 cups chicken broth
1tbs rice vinegar
2 tsp vegetable oil
1-2 tbs sriracha hot sauce (or other chili sauce)
2 tsp finely minced fresh ginger
2tbs corn starch, dissolved in 1.5 tbs water
1 cup sliced red pepper and zucchini (I used frozen mixed vegetables in a pinch for a quick meal)
2 breasts cooked chicken cut into 1inch cubes.
1 400gr package thick rice noodles
Crushed peanuts (optional)
Fresh Coriander (optional)
1) Mix all ingredients except chicken, noodles, and vegetables into a large pot. Cover and bring to a boil.
2) Add noodles. Gently boil covered over medium heat for 5 minutes.
3) Add vegetables and chicken. Bring mixture back to a boil. Cover and let simmer for 5 minutes, stirring occasionally.
4) Let stand, covered, for 5 minutes. Serve garnished with peanuts and/or fresh coriander.
I’ve posted it on Allrecipes.com and have submitted it for Kitchen Approved status. Wish me luck!
PS: the orange crocheted place mat in the background? Crocheted back in the day by my great-grandmother ❤